Index projects include books photographed above…and recent projects listed below.

 

Dessert Table (WW Norton and Company, 2026)

Simply Ina (Clarkson Potter, 2026)

Nourish (Clarkson Potter, 2024)

Nicoise (W.W. Norton and Company, 2024)

The Authentic Ukrainian Kitchen (Voracious, 2024)

A Very Chinese Cookbook (America’s Test Kitchen, 2023)

50 Pies, 50 States (Voracious, 2023)

Yogurt & Whey (W.W. Norton and Company, 2023)

Magnolia Table, Volume 3 (William Morrow, 2023)

The Betty Crocker Cookbook, 13th edition (Harvest, 2022)

Desserts Illustrated (Cook’s Illustrated, 2022)

Justice of the Pies (Clarkson Potter, 2022)

The Essential New York Times Cookbook (W. W. Norton and Company, 2021) 

Diet for a Small Planet 50th Anniversary Edition (Random House, 2021)

Baking with Dorie (Mariner Books, 2021)

Pioneer Woman Cooks – Super Easy! (William Morrow, 2021)

The Resistance Training Revolution (Hachette Go, 2021)

My Korea: Traditional Flavors, Modern Recipes (W. W. Norton and Company, 2020)

Magnolia Table, Volume 2: A Collection of Recipes for Gathering (William Morrow, 2020)

Dinner for Everyone (Clarkson Potter, 2019) 

BraveTart: Iconic American Desserts (W.W. Norton, 2017) 

Dinner: Changing the Game (Clarkson Potter, 2017) 

Dorie’s Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016) 

The Food Lab (W. W. Norton and Company, 2015) 

The Science of Good Cooking (Cook’s Illustrated, 2012) 

The Cook’s Illustrated Cookbook (Cook’s Illustrated, 2011) 

The Gourmet Cookbook (Houghton Mifflin, 2006)