From the Culinary Indexing Special Interest Group of the American Society for Indexing:

Editor’s Note: Guild members work in many different culinary careers. We would like to run a continuing series about these various professions. We welcome your articles. Tell us what you do, day by day. What training and career path brought you there? What are the satisfactions and pitfalls? Please let us hear from you. We begin with Elizabeth Parson’s description of a little-known but crucial aspect of cookbook publishing.

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